This Soba Noodle Salad with Spicy Peanut Dressing is a go-to cold meal that's ideal for meal prep. The spicy peanut sauce enhances the flavor of the chilled soba noodles, making it a delicious option for gluten-free and dairy-free diets.
1: In a medium bowl, whisk together peanut butter, lime juice, soy sauce, avocado oil, maple syrup, garlic, ginger, and sambal.
2: Cook the buckwheat soba noodles according to package instructions, then rinse under cold water to cool.
3: Strain any excess water from the noodles and transfer to a large bowl.
4: Add purple cabbage, shredded carrots, and edamame to the noodles.
5: Drizzle the sauce over the noodles and add ⅔ of the green onions, then toss to combine.
6: Garnish with remaining green onion, chopped peanuts, and optional garnishes before serving.
