1: Rinse rice thoroughly until water runs clear and add to a medium-sized saucepan with 2 cups of water. Cover and bring to a boil over medium heat.
2: Once boiling, reduce heat to low and cook for 15 minutes. Turn off heat and allow rice to steam for 5 minutes without removing the lid.
3: Uncover and fluff rice with a fork, then transfer to a large bowl.
4: Drizzle rice with oil, stir in cilantro, 1 tsp salt, and juice of one lime.
5: Preheat the oven to 400°F.
6: Combine paprika, onion powder, garlic powder, chile powder, 1 tsp salt, cumin, black pepper, and cayenne pepper in a small bowl and mix well.
7: Roll the salmon in the spice mixture until covered on all sides.
8: Place salmon on a parchment or aluminum-lined baking sheet and bake until cooked through, about 16-18 minutes.
9: Remove from oven and serve with cilantro lime rice.
