Spicy Cherry Tomato and Garlic Confit | Caitlin Jesson
Spicy Cherry Tomato and Garlic Confit
15 mins prepServes 4
This summer appetizer features confit garlic paired with cherry tomatoes, basil, and a hint of chili flakes. It's a crowd-pleaser, ideal for serving alongside crusty bread or crackers. A perfect dish for those looking to indulge in the fresh flavors of summer.
1: Preheat oven to 250°F.
2: Add garlic to a small, oven-safe dish and pour olive oil over top until garlic is fully submerged.
3: Put dish with garlic and oil on a baking sheet, cover, and bake until golden brown and softened, about 1 ½ -2 hours.
4: Remove from oven and set aside.
5: Increase oven temp to 400°F.
6: Add sliced bread to a parchment-lined baking sheet, brush both sides with olive oil, and sprinkle with flaky sea salt.
7: Bake until lightly golden on both sides, about 15-20 minutes, flipping midway if necessary.
8: Add tomatoes, garlic confit with olive oil, remaining ½ cup olive oil, torn basil leaves, and chili flakes to a 9x9 baking dish.
9: Season generously with salt and pepper, stir well to coat tomatoes.
10: Bake covered for 20 minutes until tomatoes are softened, then broil on high for 5-7 minutes until the top has started to blister.
11: Remove from oven, transfer to serving dish, and garnish with fresh basil and more chili flakes.
