Spicy Chicken Caesar Rice Paper Wrap | Caitlin Jesson
Spicy Chicken Caesar Rice Paper Wrap
20 mins prepServes 2
This Spicy Chicken Caesar Rice Paper Wrap combines fresh ingredients with a spice mix for a gluten-free and dairy-free meal, perfect for a healthy lunch. The recipe features chicken breast seasoned with smoked paprika, chili powder, and more, all wrapped in rice paper along with lettuce and avocado. Great option for those looking for a lighter, satisfying meal!
1: Preheat oven to 400°F.
2: Combine smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper in a small bowl and mix well.
3: Rub spice mix evenly over chicken, then place on a parchment-lined baking sheet.
4: Bake chicken until internal temperature reaches 165°F, about 18 minutes. Let cool before slicing.
5: To make dressing, combine anchovy filets, garlic clove, salt, black pepper, egg yolk, lemon juice, Dijon mustard, and avocado oil in a blender and blend until smooth. Add water 1 tsp at a time to thin until desired consistency.
6: For wrap, wet the working surface or place a wet kitchen cloth down.
7: Rinse the rice paper in water for a few seconds until firm, then overlap two pieces on the surface.
8: Layer with lettuce, chicken, avocado, and drizzle dressing.
9: Fold sides over filling, pull one end up and over, then roll tightly to form a wrap.
10: Slice in half and enjoy.
