A healthy recipe for spicy chicken satay featuring marinated chicken served with a delicious peanut sauce. Perfect for Thai food lovers who want to recreate this dish at home with gluten-free and dairy-free options.
1: Combine marinade ingredients in a medium-sized bowl and whisk well.
2: Pour marinade over chicken and allow to marinate for at least one hour.
3: If using wooden skewers, soak them in water for at least 30 minutes before cooking.
4: Once marinated, skewer the chicken pieces.
5: Heat 2 tbsp of avocado oil in a large skillet over medium heat.
6: Cook chicken until browned on all sides and cooked through, about 10-12 minutes total.
7: To make peanut sauce, add garlic, ginger, and red curry paste to a medium saucepan with avocado oil and lightly fry for 30 seconds.
8: Remove from heat and stir in tamari, vinegar, honey, lime juice, and peanut butter; whisk until smooth.
9: Thin the sauce with water to your desired consistency, normally adding between 1/4 to 1/2 cup.
10: Serve chicken satay with rice and garnish with fresh cilantro.
