Spicy Peanut Noodle Salad

1: Cook the noodles according to the packaging instructions, then run them under cold water to cool and stop cooking.

2: In a large serving bowl, combine the cooked noodles with bell pepper, cabbage, carrots, edamame, peanuts, green onion, and cilantro.

3: To make the dressing, whisk together peanut butter, lime juice, tamari, avocado oil, maple syrup, water, garlic, sambal oelek, and ginger until fully incorporated and smooth.

4: Drizzle the dressing over the noodle salad and toss well.

5: Garnish with additional peanuts, edamame, and cilantro.