A spicy and creamy roasted cauliflower dish that is perfect as a veggie side. Roasted to perfection, it's dairy and gluten free, making it a healthy choice for any meal.
1: Preheat oven to 400°F.
2: Toss cauliflower in a light drizzle of olive oil and season with salt.
3: Roast cauliflower for 20 minutes until fork tender and lightly browned, stirring once midway through.
4: In a small bowl, combine tahini, chilies, garlic, lemon juice, honey, and ¼ tsp salt; whisk well to combine.
5: In a small skillet over medium heat, toast pepitas lightly until fragrant, about 3 minutes.
6: In a large bowl, combine the roasted cauliflower, toasted pepitas, and drizzle with tahini sauce.
7: Finish with finely chopped fresh parsley before serving.
