Steak Frites

1: Preheat oven to 375°F.

2: Cut potatoes into fries and soak in cool water for 20 minutes.

3: Remove from water and dry very well.

4: Toss potatoes in 1 tbsp olive oil and season generously with salt and pepper.

5: Pour remaining 2 tbsp olive oil onto a baking sheet and spread around evenly.

6: Spread out fries on baking sheet and bake at 375°F for 20 minutes.

7: Increase temperature to 425°F and bake an additional 40-50 minutes, flipping every 15 minutes.

8: Season steak generously with salt and pepper.

9: Melt ghee in a pan over medium heat.

10: Add thyme, rosemary, and three whole garlic cloves.

11: Add steak and sear on both sides, basting with ghee until desired doneness.

12: Remove from pan and set aside to rest.

13: Discard thyme, rosemary, and garlic cloves from the pan.

14: Add flour to the pan and cook over medium heat for 30 seconds.

15: Slowly whisk in bone broth, wine, and mustard, scraping the bottom of the pan.

16: Simmer until sauce has reduced by 3/4 and coats the back of a spoon, about 15 minutes.

17: Slice steak and arrange on a serving dish with sauce and fries.