Stuffing Waffles

1: Preheat waffle maker and grease it before using.

2: Roughly chop the leftover stuffing and add eggs and ⅓ cup of bone broth, mixing well.

3: Adjust and add more broth as needed to achieve a slightly wet stuffing mixture.

4: Add the stuffing mixture to the prepared waffle maker and cook until crispy and golden.

5: Top the waffles with desired Thanksgiving leftovers and fried chicken.