A flavorful chicken recipe prepared in the oven for a crispy, caramelized top layer without drying out the meat. This dish is perfect for a quick weeknight meal or family dinner, coming together in under 20 minutes.
1: Combine sweet chili sauce, sriracha, honey, ginger, garlic, rice wine vinegar, paprika, and salt in a small bowl and mix until thoroughly combined.
2: Preheat oven to broiler on high with rack placed about 6 inches from heat source.
3: Toss chicken in the sauce until evenly coated, then transfer to a baking sheet.
4: Brush any excess sauce over the top of the chicken thighs.
5: Transfer to the oven and broil for 5 minutes.
6: Reduce heat to 425°F and continue baking chicken thighs for an additional 8 minutes without opening the oven.
7: Serve with rice and veggies.
