1: Season steak generously with salt and refrigerate uncovered for at least two hours up to overnight.
2: Remove steak from refrigerator 30-40 minutes before cooking to allow it to come to room temperature.
3: Preheat oven to 350°F.
4: Heat skillet over medium high heat and season steak with pepper.
5: Add steak to your hot skillet and sear until you have a nice crust on all sides, about 3-4 minutes per side.
6: Add 2 tbsp of ghee to your pan and finish searing steak in ghee until nicely caramelized, another 1-2 minutes per side flipping regularly.
7: Pile herbs on top of steak, insert thermometer, and transfer steak to the oven.
8: Remove from oven when internal temperature hits 125-130°F for medium rare, as the temperature will continue to rise another 5-10 degrees after being removed.
9: Allow steak to rest for at least 15 minutes before slicing.
