This recipe features a tender and juicy pork shoulder that melts in your mouth, enhanced by a flavorful ginger, garlic, soy, and honey marinade. It's served over rice and garnished with green onions and sesame seeds for a perfect meal.
1: Preheat oven to 250°F.
2: Heat 1 tbsp olive oil on medium-high in a dutch oven.
3: Season pork generously with salt and pepper and sear on all sides until golden brown, about 15 minutes.
4: Remove meat from pan and add ginger and garlic. Sauté until softened and lightly browning, about 2-3 minutes.
5: Add water and scrape the pan to deglaze.
6: Add soy sauce, lime juice, honey, and red pepper flakes, stir well to combine and bring to a simmer.
7: Add pork back to the pot and baste the meat with juices.
8: Cover and allow meat to cook for 3.5 hours.
9: Remove from the oven, shred with a fork and toss meat in juices.
10: Cook rice according to packaging instructions.
11: Serve pork over rice and garnish with green onions and sesame seeds.
