A simple and delicious recipe for lamb rib chops seasoned with thyme and garlic, perfect for any dinner. The lamb is easy to prepare and is a favorite among family, including kids.
1: Remove lamb chops from the refrigerator 30 minutes prior to cooking to allow them to come to room temperature.
2: Pat meat dry with a paper towel to remove excess water.
3: Season lamb chops generously with coarse salt and pepper.
4: Heat a cast iron skillet on medium high heat and place lamb chops narrow fat side down.
5: Allow the fat to render and the back of the chop to brown before flipping to one side.
6: Brown both sides of the lamb chops, around 5 minutes per side.
7: Add ghee, thyme, and garlic, then reduce heat to medium low to prevent the garlic from burning.
8: Baste with sauce and cook for an additional one to two minutes.
9: Remove from heat and allow to rest.
10: Save the excess sauce to drizzle over the meat when serving.
