A delicious dish featuring soupy beans in a garlic tomato sauce, topped with creamy burrata and fresh pesto. This versatile recipe can be enjoyed as a side dish, appetizer, or main event.
1: Heat olive oil in a large skillet or dutch oven over medium heat.
2: Add garlic and sauté until fragrant and beginning to soften.
3: Add tomatoes and cook until softened and beginning to break down.
4: Transfer to a blender or blend until smooth using an immersion blender.
5: Return to the pan and stir in beans and reserved liquids.
6: Season with salt and pepper to taste.
7: Break apart burrata and spread around the beans.
8: Add several dollops of pesto, then sprinkle with red pepper flakes and garnish with basil leaves.
9: Eat with bread or alongside protein or vegetables of choice.
