This is the ultimate brownie recipe — gooey and delicious, yet gluten and dairy-free. It's a healthier take on a favorite treat, ensuring you can enjoy it guilt-free.
1: Preheat oven to 350°F and grease a 9x9 baking dish with avocado oil or cooking spray.
2: Add coconut oil and dark chocolate to a double boiler or a metal bowl over boiling water on medium-low heat. Melt together, stirring regularly to prevent scorching.
3: Allow chocolate to cool slightly before mixing into batter.
4: Combine coconut sugar and eggs in a large bowl and beat on high with an electric mixer until lightened in color, about 2 minutes.
5: Add in vanilla and mix well, then slowly mix in melted chocolate mixture.
6: In a separate bowl, combine almond flour, cocoa powder, and salt, whisking briefly to break up any clumps.
7: Fold dry ingredients into wet ingredients, stirring until fully incorporated, then fold in chocolate chunks.
8: Pour batter into prepared baking dish and bake for 40 minutes until a toothpick stuck into the center comes out clean.
