These Turkey and Spinach Patties are healthy, easy to prepare, and packed with protein and vegetables. Suitable for meal prep, they can be dressed up with various toppings. A perfect option for a light lunch or dinner.
1: Steam spinach, then squeeze out any excess water with a clean towel or paper towels once cooled.
2: Finely chop cooked spinach.
3: Add ground turkey, cooked spinach, garlic, eggs, and salt to a large bowl and mix with hands until combined.
4: Add olive oil to a large skillet over medium heat.
5: Take a handful of the mixture and roll it into a ball, then flatten into a turkey patty and add it to the hot oil.
6: Cook until browned and cooked through, about 5 minutes per side.
7: Do not press down on the patties as they cook to keep them juicy.
8: Top with desired fixings.
