This creamy vanilla chia seed pudding is light and delicious, making it perfect for a quick snack or a wholesome breakfast topped with granola and fresh fruit.
1: Add almond milk and honey to a bowl and whisk until honey has dissolved and is fully incorporated with milk.
2: Add in chia seeds, vanilla extract, cinnamon, and salt and whisk well.
3: Allow mixture to sit for five minutes then whisk well until smooth.
4: Repeat whisking once more before covering and transferring to the refrigerator for at least 4 hours or overnight.
5: Serve with fresh fruit and granola.
