A collection of simple appetizers that includes hummus, burrata with peas and watercress, and a fresh tomato mix served with crusty bread. These appetizers are easy to prepare and perfect for hosting gatherings, providing a delightful variety for guests.
1: Add cannellini beans, reserved liquid, tahini, lemon juice and zest, olive oil, garlic, salt, garlic powder, and paprika to a food processor and process until smooth, about 4-5 minutes.
2: Spread the mixture in a thick layer on your serving dish, drizzle with olive oil, and garnish with paprika and parsley.
3: For the burrata, add peas and watercress or pea shoots to a bowl and drizzle with 2 tablespoons of olive oil and lemon juice and zest. Season with salt and pepper, toss well, and spread on top of the burrata.
4: For the tomato mixture, add chopped tomatoes to a strainer or colander and toss to drain juices from the tomatoes for at least 15 minutes.
5: Add garlic, basil, olive oil, salt, and pepper to the bowl along with the tomatoes, mix well, and serve with sliced bread.
