An incredibly silky and flavorful vegan cashew dip made by blending cashews with lemon, garlic, olive oil, and water. Perfectly paired with veggies, fresh bread, or fish, and served with homemade pita bread for an exquisite experience.
1: Boil cashews for ten minutes to soften.
2: Strain and transfer cashews to a high-speed blender.
3: Add lemon juice, garlic, salt, olive oil, and water to the blender.
4: Blend on high until smooth and airy.
5: Transfer to a serving dish and top with parsley, if desired.
6: Serve with crudités or pita bread.
