These Vegan Lace Cookies are gluten-free and dairy-free, made with just 6 simple ingredients. Perfect for gifting and as an addition to any dessert spread. They have a delightful taste enhanced with chocolate coating and flaky sea salt.
1: Preheat oven to 350°F.
2: Add coconut oil to a saucepan over medium low heat until melted.
3: Once melted, add coconut sugar, almond flour, almond milk, and salt. Take the pan off heat and whisk well to combine.
4: Whisk vigorously for a few minutes to reincorporate any separated fat from the coconut oil, adding 1 tbsp water and returning to low heat if necessary.
5: Once batter is smooth, whisk in vanilla extract and let it cool for 15 minutes.
6: Use a teaspoon to scoop the batter onto a parchment-lined baking sheet, leaving about 3 inches of space between each cookie.
7: Refrigerate dough between batches if possible.
8: Bake for 6-8 minutes until bubbling in the center, then remove from the oven and let cool completely.
9: Melt chocolate and remaining coconut oil over medium low heat, being careful not to scorch.
10: Pour melted chocolate onto a plate and dip half of the cookies into it; top with another cookie for a sandwich or drizzle over top.
11: Finish with flaky sea salt.
