These veggie fresh rolls are crunchy and light, packed with flavor from ingredients like fresh basil and a delicious peanut dipping sauce. Perfectly made with a variety of fresh vegetables and a touch of sweetness and spice in the dipping sauce.
1: Combine peanut butter, soy sauce, rice wine vinegar, honey, lime juice, garlic, and ginger in a small bowl and whisk to combine.
2: Add water 1 tablespoon at a time to thin to desired consistency, usually around 2 tablespoons.
3: Prep veggies by cutting into long, thin slices.
4: Wash and dry lettuce.
5: Fill a large bowl with warm water and dip a rice paper wrapper until slightly pliable but still firm.
6: Lay the wrapper flat on a slightly wet surface or dish towel.
7: Layer with lettuce, then veggies and avocado, topping with fresh basil ribbons.
8: Pull one side of the wrapper over the veggies, tuck in both sides, and continue rolling into a spring roll.
9: Cut in half and transfer to a serving dish with peanut dipping sauce.
