A refreshing kale salad with white beans, avocado, pepitas, and a lemony dressing. This salad is perfect for any occasion and is both gluten-free and dairy-free.
1: Combine olive oil, lemon juice, dijon mustard, maple syrup, and salt in a small bowl and whisk well until fully incorporated to make the dressing.
2: Rinse the kale well and dry it by wrapping it in a clean kitchen towel and squeezing out the water.
3: Massage the kale for a minute or two to soften it further, then chop finely and transfer to a large serving bowl.
4: Add rinsed cannellini beans, large chunks of avocado, hemp seeds, and pepitas to the bowl.
5: Drizzle the dressing over the salad and toss well before serving.
